Almond Oil

• 15 g (½ oz) almond oil
• 12–16 g (⅓–⅔

Combine the almond oil, 12 g (⅓ oz) of the tapioca maltodextrin, the sugar and salt and mix well, adding more tapioca maltodextrin if necessary, until it is a powdery texture. Store in an airtight co