Mandarins

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 4 mandarins
  • 65 ml ( fl oz) water
  • 125 g ( oz) J. Friend & Co. Manuka Active 15+ honey*

Method

Peel the mandarins and then, using a small turning knife, gently scrape and peel away all of the white membrane. Place the whole mandarins in a vacuum pouch. Whisk the water and honey together and pour into the pouch. Vacuum-pack on 100 per cent for 50 seconds in a chamber vacuum sealer*. Place in the refrigerator to macerate for 8 hours.