Spiced Pumpkin Seeds

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 125 g ( oz) pumpkin seeds (pepitas)
  • 10 g ( oz) Korean chilli powder
  • 4.5 g ( oz) onion seasoning mix
  • tiny pinch of ground cloves
  • 9 g ( oz) grape seed oil

Method

Preheat the oven to 150°C (300°F/Gas 2). Combine all of the ingredients in a bowl and mix well. Spread the mixture evenly on a baking tray and roast for 5 minutes or until crisp and golden. Remove from the oven and cool to room temperature. Store in an airtight container. This will make more than necessary but they are great as a snack.