Ben Shewry

Spiced Pumpkin Seeds

Preparation info
    • Difficulty

      Easy

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Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 125 g (4½ oz) pumpkin seeds (pepitas)
  • 10 g (⅓

Method

Preheat the oven to 150°C (300°F/Gas 2). Combine all of the ingredients in a bowl and mix well. Spread the mixture evenly on a baking tray and roast for 5 minutes