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Ben Shewry
Leeks
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
Origin
By
Ben Shewry
Published
2012
About
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Recipes
Contents
Ingredients
7
medium
leeks
25
ml
(
¾
fl oz
)
grape seed oil
table sal
Vegan
Gluten-free
Summer
Autumn
Method
Wash the leeks, trim
1
cm
(
½
inch
) off the root end and peel off the tough outer layers. Cut the white part of each leek into three
3