Salted Fish

• 50 g (1¾ oz) table salt
• 20 g (¾

Combine the salt, sugar and pepper. Slice the fish into even-sized 3 cm (1¼ inch) pieces. Sprinkle half of the salt mixture in the base of a small stainless-steel tray. Place the fish on the salt mixture and cover with the remaining salt mixture. Refrigerate for 2 hours.

Remove the fish from th