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Easy
By Ben Shewry
Published 2012
The best time to harvest sea salt is in summer; the hotter the climate, the faster the water will evaporate.
Pass the seawater twice through a sieve lined with muslin (cheesecloth) to remove any sand or unwanted particles. Pour the seawater into two large trays and leave in a place where there is plenty of sunshine until all the water has evaporated, about 1 week depending on the temper