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Bull Kelp Salt

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Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • charcoal* and wood*, for burning
  • 500 g (1 lb 2 oz) fresh bull kelp

Method

Light a fire with the charcoal and wood. Once the fire has died down, grill the kelp over the fire, about 20 cm (8 inches) above the heat, for 1–2 hours, turning every 10 minutes until it is crisp and perf

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