King George Whiting, Chive Buds, Chestnut Mushroom

One of my happiest memories as a child was eating Chinese takeaway food in Waitara with my youngest sister, Tamie, and our grandmother Elaine. Our family had been going to the same take-out shop for years and always ordered the same things — Westernised versions of egg foo yong, beef and black bean and some unidentified kind of fish (probably blue grenadier/hoki — now