Chestnut Mushroom Stock

Name: Chestnut Mushroom Stock
Ingredients: 400 ml (14 fl oz) water; 1 g (1/32 oz) dried kombu, rinsed briefly under cold water; 0.5 g bonito; pinch of caster (superfine) sugar; pinch of table salt; 15 ml (½ fl oz) Healthy Boy brand thin soy sauce; 200 g (7 oz) fresh local chestnut mushrooms

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

200 g (7 oz) fresh local chestnut mushrooms
400 ml (14

Stock
Pescatarian

Method

Place the mushrooms in a vacuum pouch with the water and vacuum-pack on 100 per cent in a chamber vacuum sealer*. Place the bag in a circulating water bath (or a saucepan filled with water) heated to 70°C (158°F) and leave for 3 hours. Remove from the ba