Ocean Jacket

• 1 litre (35 fl oz/4 cups) water, at 4°C (39°F)
• 10

Combine the water and the sea salt and mix until dissolved to make a brine for the fish. Pour over the fish and leave for 10 minutes. Remove the fish from the brine, discarding the brine. Gently dry the fish on paper towel and refrigerate until needed.

When you are ready to serve, preheat the oven to 110°C (2