Using a mandoline, slice the garlic lengthways into
Heat the oil in a small deep-sided saucepan to 150°C (302°F). Add the garlic and stir well with a slotted spoon. Increase the heat to 160°C (320°F) and continue to fry until light golden brown. Remove with the slotted spoon and drain on a large tray lined with paper towel. Spread out and separate the slices with a fork. Cool to room temperature, then store in an airtight container.
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