Garlic

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 500 ml (17 fl oz/2 cups) non-GM canola oil*, for deep-frying
  • 20 g (¾ oz) local organic garlic cloves, peeled

Method

Using a mandoline, slice the garlic lengthways into 0.5 mm thick slices.

Heat the oil in a small deep-sided saucepan to 150°C (302°F). Add the garlic and stir well with a slotted spoon. Increase the heat to 160°C (320°F) and continue to fry until light golden brown. Remove with the slotted spoon and drain on a large tray lined with paper towel. Spread out and separate the slices with a fork. Cool to room temperature, then store in an airtight container.