Jerusalem Artichoke Juice

• small pinch of natural vitamin C powder (non-acidic)*
• 1 kg (2 lb 4

Place the vitamin C powder in the juice-collection jug of a centrifugal juicer (the most common type available at appliance stores) and juice the artichokes. Skim the juice, then pass through a fine sieve. Pour the juice into a small saucepan and gently simmer, skimming the froth and impurities. Continue simmering until the juice begins to turn clear (about 20 minutes). Pass the juice through a