Kale Boiled in Seawater

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 500 ml (17 fl oz/2 cups) fresh seawater, passed through muslin (cheesecloth)
  • 2 kale leaves, cut into 16 discs (about 4 cm/ inches in diameter)
  • 1 drop of grape seed oil
  • 1 drop of lemon juice

Method

When ready to serve, bring the seawater to a rapid boil and blanch the kale for 1 minute. Drain and dress with the oil and lemon juice.