Kale Boiled in Seawater

Name: Kale Boiled in Seawater
Ingredients: 2 kale leaves, cut into 16 discs (about 4 cm/1½ inches in diameter); 1 drop of lemon juice; 500 ml (17 fl oz/2 cups) fresh seawater, passed through muslin (cheesecloth); 1 drop of grape seed oil

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

500 ml (17 fl oz/2 cups) fresh seawater, passed through muslin (cheesecloth)
2

Vegan
Gluten-free

Method

When ready to serve, bring the seawater to a rapid boil and blanch the kale for 1 minute. Drain and dress with the oil and lemon juice.