Macadamia Purée

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 200 g (7 oz) Brookfarm macadamia nuts
  • 30 ml (1 fl oz) Brookfarm cold-pressed macadamia oil
  • table salt, to taste
  • 10 ml ( fl oz) white wine vinegar
  • 90 ml (3 fl oz) water

Method

Blitz the macadamia nuts, macadamia oil, salt and vinegar in an upright blender, adding some water to adjust the consistency. Blend for about 10 minutes. Pass through a fine chinois (conical sieve), then adjust the seasoning. This recipe will make more than you will need but it is the minimum quantity needed for blending.