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Macadamia Purée
- Difficulty
Easy
By Ben Shewry
Published 2012
Ingredients
200 g 7 oz 30 ml 1
Method
Blitz the macadamia nuts, macadamia oil, salt and vinegar in an upright blender, adding some water to adjust the consistency. Blend for about 10 minutes. Pass through a fine chinois (conical sieve), then adjust the seasoning. This recipe will make more than you will need but it is the minimum quantity needed for blending.
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Components
- Macadamia Purée
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