Macadamia Purée

Name: Macadamia Purée
Ingredients: 90 ml (3 fl oz) water; 30 ml (1 fl oz) Brookfarm cold-pressed macadamia oil; 200 g (7 oz) Brookfarm macadamia nuts; 10 ml (⅓ fl oz) white wine vinegar; table salt, to taste

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

200 g (7 oz) Brookfarm macadamia nuts
30 ml (1

Gluten-free
Vegan

Method

Blitz the macadamia nuts, macadamia oil, salt and vinegar in an upright blender, adding some water to adjust the consistency. Blend for about 10 minutes. Pass through a fine chinois (conical sieve), then adjust the seasoning. This recipe will make more than you will need but it is the minimum quantity needed for blending.