Blitz the macadamia nuts, macadamia oil, salt and vinegar in an upright blender, adding some water to adjust the consistency. Blend for about 10 minutes. Pass through a fine chinois (conical sieve), then adjust the seasoning. This recipe will make more than you will need but it is the minimum quantity needed for blending.
© 2012 All rights reserved. Published by Murdoch Books.