Grilled Cheese

Name: Grilled Cheese
Ingredients: 50 g (1¾ oz) cultured butter (you will need to make this 1 day ahead), softened; 4 slices good-quality white bread (but not sourdough), toast thickness; 140 g (5 oz) piquant aged cheddar, thinly sliced

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

50 g (1¾ oz) cultured butter (you will need to make this 1 day ahead), softened
4 slices

Vegetarian

Method

Spread the softened butter on one side of each piece of bread. Place 2 slices of bread, butter side down, on a tray lined with baking paper. Lay the cheese slices evenly on top and sandwich with the other 2 bread slices, butter side up.