Grilled Cheese

• 50 g (1¾ oz) cultured butter (you will need to make this 1 day ahead), softened
• 4 slices

Spread the softened butter on one side of each piece of bread. Place 2 slices of bread, butter side down, on a tray lined with baking paper. Lay the cheese slices evenly on top and sandwich with the other 2 bread slices, butter side up.