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Ben Shewry

Rosella Stock

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Origin
Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 100 ml (3½ fl oz) rosella syrup (reserved from to finish)
  • 100 ml (

Method

In a small saucepan, combine all of the ingredients, except the lemon juice, and bring to a gentle boil. Simmer until reduced by half. Pass through a fine sieve and cool to room temperature. Check the balance of flavours and add the lemon juice if it is too sweet.

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