Name: Brown Speckle
Ingredients: 58 g (2¼ oz) ethically produced cocoa butter*, extra; 6 g (⅕ oz) lipid-soluble brown food colouring (see Note); 9 g (⅓ oz) lipid-soluble white food colouring (see Note); 81 g (2¾ oz) ethically produced cocoa butter*

Preparation info

Difficulty
Medium

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

81 g (2¾ oz) ethically produced cocoa butter*
9 g (⅓

Method

Melt the first measure of cocoa butter in a very small saucepan over low heat, ensuring it doesn’t exceed 50°C (122°F). Using a hand-held stick blender, blend in the white food colouring until homogenous.

Melt the second measure of cocoa butter in a very small saucepan over low heat, ensuring it doesn’t exceed 50°C (122°F). Using a stick blender, blend in the brown food colouring until