Brown Speckle

• 81 g (2¾ oz) ethically produced cocoa butter*
• 9 g (⅓

Melt the first measure of cocoa butter in a very small saucepan over low heat, ensuring it doesn’t exceed 50°C (122°F). Using a hand-held stick blender, blend in the white food colouring until homogenous.

Melt the second measure of cocoa butter in a very small saucepan over low heat, ensuring it doesn’t exceed 50°C (122°F). Using a stick blender, blend in the brown food colouring until