White Chocolate Egg Shells

Name: White Chocolate Egg Shells
Ingredients: 5.2 g lipid-soluble white food colouring (see Note); 1.05 kg (2 lb 6 oz) ethically produced white chocolate*, chopped; 25 g (1 oz) ethically produced cocoa butter*, melted; 0.57 g lipid-soluble brown food colouring (see Note); 0.24 g lipid-soluble green food colouring (see Note)

Preparation info

Difficulty
Medium

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

25 g (1 oz) ethically produced cocoa butter*, melted
0.24 g lipid-soluble gree

Gluten-free
Vegetarian

Method

There are various ways to temper chocolate*. This recipe uses the seeding method.

Combine the cocoa butter and all of the food colourings. Using a hand-held stick blender, blend until homogenous.

Place 250 g (9