White Chocolate Egg Shells

• 25 g (1 oz) ethically produced cocoa butter*, melted
• 0.24 g lipid-soluble gree

There are various ways to temper chocolate*. This recipe uses the seeding method.

Combine the cocoa butter and all of the food colourings. Using a hand-held stick blender, blend until homogenous.

Place 250 g (9