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Native Lime
- Difficulty
Easy
By Ben Shewry
Published 2012
Ingredients
125 g 4½ oz 90 g 3¼
Method
In a small saucepan, combine the water and sugar over medium heat, stirring until the sugar has dissolved, and bring to a simmer. Add the desert lime, bring back to a simmer, then remove from the heat. Pour into an airtight container and refrigerate for 24 hours.
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Components
- Native Lime
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