Native Lime

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

  • 125 g ( oz) water
  • 90 g (

Method

In a small saucepan, combine the water and sugar over medium heat, stirring until the sugar has dissolved, and bring to a simmer. Add the desert lime, bring back to a simmer, then remove from the heat. Pour into an airtight container and refrigerate for 24 hours.