Gum Yoghurt

• 50 g (1¾ oz) Meredith Dairy sheep’s milk yoghurt
• gum base, to taste
• n

In a bowl, whisk the yoghurt until smooth. Carefully add a few drops of the gum base along with a few drops of native lime syrup and a small pinch of salt. Check the flavour and adjust if necessary. It should taste of the gum leaves with a little sourness from the native lime. Refrigerate in an airtight container until needed.