Gum Yoghurt

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 50 g ( oz) Meredith Dairy sheep’s milk yoghurt
  • gum base, to taste
  • n

Method

In a bowl, whisk the yoghurt until smooth. Carefully add a few drops of the gum base along with a few drops of native lime syrup and a small pinch of salt. Check the flavour and adjust if necessary. It should taste of the gum leaves with a little sourness from the native lime. Refrigerate in an airtight container until needed.