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Native Fruits
Preparation info
- Difficulty
Easy
Appears in
By Ben Shewry
Published 2012
Ingredients
500 ml 7 fl oz 125 g 4½
Method
In a saucepan, bring the water and sugar to a simmer, stirring until the sugar has dissolved.
Keep each fruit separate in its own heatproof airtight container. Pour the hot sugar syrup over each fruit and allow to cool to room temperature. Cover and refrigerate until needed.
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- Native Fruits
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