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Smoked Oil
- Makes
100 ml
- Difficulty
Easy
By Ben Shewry
Published 2012
Ingredients
100 ml 3½ fl oz 250 g 9
Method
Place the oil in a stainless-steel bowl. Light a cold smoker* using the sawdust, place the bowl inside and smoke the oil at 2°C (36°F) for 2–4 hours. Extinguish the fire and leave the oil inside the smoker for a further 2 hours to allow the flavour of the smoke to fully infuse.
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