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Onion Powder
Preparation info
- Makes about
26 g
- Difficulty
Easy
Appears in
By Ben Shewry
Published 2012
Ingredients
200 g 7 oz
Method
Place the onion in a food dehydrator* at 70°C (158°F) for 12 hours, then grind using a mortar and pestle until a fine powder. Store in an airtight container.
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