Ben Shewry

Reduced Duck Stock

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Origin
Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 250 ml (9 fl oz/1 cup) duck stock

Method

Place the strained duck stock in a clean saucepan over low–medium heat and reduce to about 250 ml (9 fl oz/1 cup