Label
All
0
Clear all filters

Ben Shewry

Lamb Stock

Rate this recipe

Preparation info
  • Makes about

    500 ml

    • Difficulty

      Medium

Appears in
top 1000Origin
Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 2 kg (4 lb 8 oz) meaty lamb bones
  • 40

Method

Preheat the oven to 200°C (400°F/Gas 6). Place the bones in a large bowl with the first measure of oil and toss to coat well. Place the bones in a large heavy-based flameproof roasting tray and roast

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title