Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Yield: Serves six
Cuisine: Creole
Ingredients: 1 green onion, finely chopped Salt and freshly ground black pepper to taste; 1 green onion, finely chopped Salt and freshly ground black pepper to taste; 1 green onion, finely chopped Salt and freshly ground black pepper to taste; 3 lb. white potatoes, peeled; 1 large yellow onion, coarsely chopped; 1 stick (8 Tbsp.) butter

Preparation info

Serves
six

Difficulty
Easy

Appears in

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

About

The classic potato side dish in New Orleans–style steak houses, this is a simple combination of potatoes and onions.

Ingredients

3 lb. white potatoes, peeled
1 stick (8 Tbsp.) butter

Americas
United States
Side dish
New Orleans
Louisiana
Gluten-free
Vegetarian

Method

Boil the potatoes for about 10 minutes, or until a kitchen fork jabbed into the biggest potato slips out when you lift the potato out of the water. Rinse the potatoes in cool water to stop further cooking. Slice the potatoes first from end to end, then into half-disks about ½ inch thick.
Melt 4