Fresh Salsa

Name: Fresh Salsa
Yield: Makes about four cups
Cuisine: Cajun
Ingredients: 3 cups peeled, seeded, and chopped fresh ripe tomatoes; 1 cup chopped white onion; ¼ cup chopped cilantro leaves; 2 Tbsp. Tabasco Green Pepper Sauce; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. lime juice; ⅓ tsp. salt

Preparation info

Makes about
four
cups

Difficulty
Easy

Appears in

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

About

This is the enhanced first stage of making guacamole. My wife once asked me why I don’t make it into a salsa. So here it is.

Ingredients

3 cups peeled, seeded, and chopped fresh ripe tomatoes
1 cup chopped white onion
¼

Americas
United States
New Orleans
Side dish
Gluten-free
Vegan
Louisiana

Method

Mix everything together in a bowl and allow the flavors to blend for an hour or so in the refrigerator.