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Published 2018
As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes need to be super ripe and sweet and the sherry vinegar needs to be best quality (such as Valdespino). Make double or triple the salsa, if you like: it’s absolutely delicious spooned over all sorts of things – roast chicken, for example, or on toast topped with mozzarella or avocado (or both) – and it will keep in the fridge for up to 5 days. Once assembled,