Tomato and bread salad with anchovies and capers

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Preparation info

  • Serves

    four to six

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Get as big a range of tomatoes as you can here. A clash of colour looks just great. I could eat this every day through the summer just as it is or with a thin tuna steak alongside.

The toasted sourdough will keep for 4 hours, and the tomatoes will keep in the fridge for up to 6 hours, but hold back on the basil until just before serving. Keep everything separate, bring back to room temperature and assemble when ready to serve.

Ingredients

Method