Cauliflower ‘tabbouleh’

Preparation info

  • Serves

    six

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

If you’re doubling or tripling the recipe here, break the cauliflower into florets and pop them into a food processor (rather than grating by hand). Pulse a few times to blitz it up into tabbouleh-like pieces, but don’t overwork the machine, as the cauliflower will turn to a mush. Toasted pistachios, roughly chopped, can be used instead of (or as well as) the pomegranate seeds, if you want a crunchy garnish.

Ingredients

Method