Spring onion and herb salad

Preparation info
  • Serves

    six

    as a side
    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2018

  • About

This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and refreshing as any slow-cooked lamb or beef meatballs might demand.

If you can get hold of baby cucumbers for this, then do: they have a lot less water in them than the larger version. If you start with the large ones that’s fine: just slice in half lengthways, s

Ingredients

Method