Crushed courgettes

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Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is lovely either as it is (or with a spoonful of yoghurt), as part of a mezze spread, or served alongside some lamb or chicken. If you can get hold of the pale, slightly pear-shaped courgettes (widely available in Middle Eastern grocers), then do: their skin is soft, so they’re easier to crush and bite through.

This dish can be made up to 1 day in advance, up to the point of the herbs and lemon being added. Keep in the fridge and add the herbs and lemon just before serving.

Ingredients

Method