Stuffed courgettes with pine nut salsa


Preparation info

  • Serves


    as a main
    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Stuffed vegetables would definitely be part of my last meal – I love them! Traditionally, stuffing vegetables has always been a bit of a labour of love but, here, a lot of labour has been removed without cost to the love. Try to get large courgettes, if you can: you’ll be able to scrape them more easily without damaging them and have plenty of flesh to stuff back inside. A mix of yellow and green courgettes also looks great, if you can get hold of both.

You can make the stuffing a d