Tomato, chard and spinach with toasted almonds

This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta. It’s also good as an accompaniment to chicken or fish, served warm or at room temperature.

Once cooked, this can be kept for up to a day in the fridge, just bring back to room temperature or warm through before serving, adding the almonds at the last minute.