Roast cabbage with tarragon and pecorino

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Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is served at room temperature so that the pecorino keeps its texture and flavour. It’s perfect alongside a roast chicken or vegetables, along with potato mash.

Ingredients

  • 120 ml olive oil
  • 2 lemons: finely grate the zest to get 2 tbsp,

Method

  • Preheat the oven to 220°C fan.
  • In a small bowl, whisk together the oil, lemon zest, garlic, ¼ teaspoon of salt and a good grind of pepper. Set aside <