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Roast cabbage with tarragon and pecorino
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
Published 2018
This is served at room temperature so that the pecorino keeps its texture and flavour. It’s perfect alongside a roast chicken or vegetables, along with potato mash.
Ingredients
120 ml 2 2 tbsp
Method
Preheat the oven to .220°C fan - In a small bowl, whisk together the oil, lemon zest, garlic,
¼ teaspoon <
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