Quick okra with sweet and sour dressing


Preparation info

  • Serves


    as a side
    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Anyone who loves okra will never stop trying to convert those who think they don’t love okra to the vegetable. Anyone put off by its ‘sliminess’ (which results from it being chopped up and cooked) really should be open-minded here. The okra remains whole and is barely cooked, so the result is the opposite of what you might imagine. This is a lovely side to all sorts of dishes – it’s perfect alongside the whole roast sea bass with soy sauce and ginger – or