Green tahini sauce

Name: Green tahini sauce
Yield: This makes enough sauce for 1 cauliflower, serving four
Ingredients: flaked sea salt; 1 small garlic clove, crushed; 80 g tahini; 3 tbsp lemon juice; 15 g parsley, roughly chopped

Preparation info

This makes enough sauce for 1 cauliflower, serving
four

Difficulty
Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

About

This is a delicious sauce to serve with the cauliflower but is totally optional. It will keep in the fridge for up to 3 days.

Ingredients

80 g tahini
15 g parsley, roughly chopped
1 small g

Sauce
Vegan
Gluten-free

Method

Pour the tahini into the small bowl of a food processor along with the parsley and garlic. Blitz for about a minute, until the tahini is green, then pour in 80 ml of water and the lemon juice and season with ¼