Slow-cooked runner beans in tomato sauce


Preparation info

  • Serves


    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s lovely, also, as part of a mezze spread. It can be made up to 2 days in advance, if you like: the flavours only improve. You can then either warm it through before serving or take it out of the fridge 30 minutes or so before eating, to have it at room temperature.