Sweet potato mash with lime salsa

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Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is delicious alongside all sorts of things: chargrilled chops, for example, grilled sausages, or pan-fried pork loin or tofu. I like to keep the skins, brush them very lightly with olive oil and roast them for about 8 minutes, at 200°C fan, to eat as a crisp-like snack.

Ingredients

Method