Name: Spinach and Gorgonzola-stuffed jacket potatoes
Yield: Serves two as a main or four as a side
Ingredients: salt and black pepper; 20 g walnut halves, lightly toasted and broken up into 1cm pieces (optional); 2 large baking potatoes (700 g); 25 g unsalted butter; 3 tbsp double cream; 60 g Gorgonzola; 200 g baby spinach leaves

Preparation info

Serves
two
as a main

Difficulty
Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

About

I love the strong blue cheese here, but use any other cheese that you have around or prefer: it’ll work just as well. This is either a meal in itself, to serve two, or works well to serve four, alongside a simple steak and fresh green salad. The walnuts are optional, but they do add a welcome crunch.

If Esme could have had her way there would have been more recipes for jacket potatoes here. With both apologies and thanks to Esme, this is for those that didn’t get in and the two winn

Ingredients

Method

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

Sorry, this à la carte cookbook is not currently available to buy in your country

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of