Oven chips with oregano and feta

These are inspired by some chips I ate in George Calombaris’s Melbourne-based restaurant, Jimmy Grants, when I was in Australia judging on MasterChef. I’d heard great things, but my high expectations were still exceeded. Eat these chips as they are, as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over.

If you happen to be on holiday in Greece (or live near a shop that sells Greek produce), be sure to pick up some dried Greek oregano