Harissa and confit garlic roast potatoes

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Preparation info

  • Serves

    six to eight

    as a side
    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails, in this context, is slow-cooking the garlic for so long that the oil becomes wonderfully infused and the cloves themselves become super soft. The confit garlic can be made up to 2 days in advance and the potatoes can be prepared up to the point of them going in the oven, about 6 hours in advance.

Ingredients

Method