Name: Sweet potato chips
Yield: Serves six to eight as a side
Ingredients: ½ tsp cayenne pepper; flaked sea salt; 1 tbsp sumac; 100 ml olive oil; 30 g polenta; 3 very large sweet potatoes, peeled and sliced into 1½cm thick chips (1.2kg); 3 garlic cloves, crushed; 1 tbsp sweet smoked paprika

Preparation info

Serves
six to eight
as a side

Difficulty
Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

About

These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip their chips into. The potatoes can be prepared up to 6 hours in advance, up to the point of placing them in the oven.

Ingredients

3 very large sweet potatoes, peeled and sliced into 1½cm thick chips (1.2kg)
1 tbsp sweet smoked paprika
½

Method

Preheat the oven to 220°C fan.
Mix the sweet potatoes in a large bowl with the paprika, cayenne, garlic, polenta, oil and 1 teaspoon of flaked salt. Once combi

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Ingredients

Method

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