Buckwheat and French bean salad


Preparation info

  • Serves


    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is either lovely as it is, or served along with some pan-fried salmon. It’s quick to make – less than half an hour if you get the various elements all cooking at the same time – but can also be prepared in advance, if you like. All the elements can be made a day ahead and kept separately in the fridge, ready for the dish to be assembled before serving.