🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
four
as a starter or sideEasy
Published 2018
Few things bring me more pleasure in the kitchen than taking a set of familiar ingredients and seeing them in a new light. It’s happened here with this stew and also the Puy lentil and aubergine dish here. The two ingredients lists are very similar – the aubergine, cherry tomatoes, olive oil, garlic and oregano. Both dishes – though equally delicious – are completely different from one another. It’s one of the many reasons I love aubergines: they’re so versatile and can be cooked in such di
Advertisement
Advertisement
No reviews for this recipe