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Puy lentil and aubergine stew

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Preparation info
  • Serves

    four

    as a starter or side
    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2018

  • About

Few things bring me more pleasure in the kitchen than taking a set of familiar ingredients and seeing them in a new light. It’s happened here with this stew and also the Puy lentil and aubergine dish here. The two ingredients lists are very similar – the aubergine, cherry tomatoes, olive oil, garlic and oregano. Both dishes – though equally delicious – are completely different from one another. It’s one of the many reasons I love aubergines: they’re so versatile and can be cooked in such di

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