Bulgur with mushrooms and feta


Preparation info

  • Serves


    as a side
    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This works as both a side and a main, with some wilted greens alongside. Get as large a mix of mushrooms as you can and like. Thanks to food writer Limor Laniado Tiroche, writing in Haaretz, who inspired this dish.


  • 150 g bulgur wheat
  • 250 ml boiling water
  • 65 ml


  • Rinse the bulgur and place in a large bowl. Stir in ¼ teaspoon of salt and a good grind of pepper, then pour over the boiling water. Cover the bowl with cling film and set aside for 20 minutes, until the liquid has been absorbed and the bulgur is soft. Drain, if there is any liqu