This rich rice dish is a lovely accompaniment to lamb or pork, but also works well as it is, with a plate of fresh or steamed veg. It’s also a great introduction to black garlic if you’ve yet to shake hands. The balsamic-liquorice flavour and squidgy texture of the cloves makes them easy to slice or blitz, and an even easier way to add a tonne of flavour to all sorts of dishes. Don’t be afraid to really caramelise the onions: the darker the colour, the sweeter the flavour. The onions can be