Thai sticky rice with crispy ginger, chilli and peanuts

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Preparation info

  • Serves

    six

    as a side
    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Sticky rice is brilliant as it is, served alongside all sorts of fish and meat dishes, but the addition of a crispy topping makes it even more wonderful. I like to serve this with the whole roasted sea bass or fried tofu, as part of an Asian-style feast. Get all your chopping done before you start here: you want everything to be ready to chuck into the pan when it’s hot, rather than be starting to slice things into the shape of a matchstick at this stage.<