Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is an Asian chilli condiment that works really well here, but regular chilli flakes are a good alternative.
This is lovely as it is, for a light lunch or starter, or served alongside some sticky rice to bulk it out. It also works well with oily fish – pan-fried mackerel or salmon – or grilled prawns.
Serve this as soon as you’ve mixed it together. The cucumbe