Seaweed spaghetti and sesame salad with tahini dressing

banner

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is an Asian chilli condiment that works really well here, but regular chilli flakes are a good alternative.

This is lovely as it is, for a light lunch or starter, or served alongside some sticky rice to bulk it out. It also works well with oily fish – pan-fried mackerel or salmon – or grilled prawns.

Serve this as soon as you’ve mixed it together. The cucumbe

Ingredients

Method