Lamb and feta meatballs

These work either as a main course, in a pitta or with some rice and vegetables, or eaten as they are as a canapé before supper. If you do this, you’ll make double the number of balls and they’ll need less cooking: 3–4 minutes in the pan, then 3 minutes in the oven to warm through. Once they’ve come out of the pan, put them on individual cocktail sticks at that stage: the wood will be fine in the oven for such a short time, then they’ll be ready to serve. The pomegranate molasses is a delic